WINERY

THE LAND

Just a few steps from the River Adige, where layers of sand meet ancient clay, the land is constantly shifting. The vines adapt, sending their roots deeper in search of balance. It is from this continuous dialogue between water and earth that our wines draw their distinctive character.

THE VINEYARDS

Across twenty-two hectares of certified organic vineyards, we grow both international grape varieties and rare native gems such as Turchetta. Many of our vines are grown on their own roots (ungrafted), preserving the purest possible connection between vine and soil. A story of resilience, biodiversity and wines that speak honestly of where they come from.

THE WINES

Every glass reflects the freshness and natural minerality of our land, shaped by both the soil and the hands that care for it. From vineyard to cellar, our philosophy is one of restraint: we intervene as little as possible, allowing the fruit to tell its own story.

WINE TASTINGS

YOU TRULY UNDERSTAND A WINE WHEN YOU TASTE IT WHERE IT IS MADE

We’ll welcome you among the vines, where every glass begins its story.

Discover how the grapes of the Polesine become, sip after sip, a true expression of this unique landscape and the work behind every bottle.

WINE SHOP OPENING HOURS

Friday afternoon
Saturday morning & afternoon
By appointment.

THE POLESINE IN A GLASS

A guided tasting that pairs our wines with a selection of traditional local cheeses and cured meats, bringing together the authentic flavours of the Polesine.

THE WINE OF THE POLESINE

The Polesine, nestled between the rivers Po and Adige, is a young alluvial land shaped by layers of silt, sand and light clay.

Here, wine is not made to impress with power or intensity.
It is made to express elegance, balance and a deep connection with a landscape where water and earth have shaped one another for centuries.
Our ambition is not to produce wines that speak louder than others.

It is to produce wines that speak honestly.

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WHY DRINK POLESINE WINES? Choosing our wines means supporting the revival of native grape varieties that were close to disappearing. Turchetta and Mattarella are once again thriving in our vineyards, many of them grown on their own roots (ungrafted), allowing the same root system to accompany the vine from soil to fruit. A healthy, ungrafted vine is naturally more balanced, more resilient and requires fewer interventions. Every bottle carries the memory of our past and the authentic soul of the Polesine.
ORGANIC FARMING
LAYERED SOILS
RARE NATIVE GRAPE VARIETIES

Book a company tour
with wine tasting

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