Apple butter

There is no butter in Apple Butter.

The name simply refers to its rich, velvety texture—a smooth spread made by slowly cooking our orchard apples for over fifteen hours, until their natural sugars caramelise and their flavour becomes deep, complex and intensely aromatic.

We add no refined sugar. The sweetness comes entirely from the fruit itself, gently balanced with apple cider vinegar, fresh lemon juice and a carefully selected blend of three spices.

The result is a naturally versatile spread.
Enjoy it on warm bread, toast, pancakes or waffles, swirl it into yogurt, pair it with mature cheeses, or use it as a filling for biscuits and pastries.

It is also an excellent ingredient for home baking. Apple Butter can replace part of the butter or eggs in cakes, banana bread and other sweet bakes, adding moisture, flavour and natural sweetness.

Every jar includes a QR code that gives you access to our digital recipe collection, full of ideas to help you discover new ways of enjoying it.
And if you haven’t tried them yet, don’t miss our Baci di Carezzabella, biscuits, made with our own Apple Butter.

370 g jar

Vaso da 370 g

Download Apple Butter Recipes